First I put 2 split chicken breast(bone in)( I got these on sale for 98cents a pound a while back) into a big pot of water to boil, along with some chopped up leftover carrots(from the party yesterday), an onion, some chopped garlic, salt, pepper, poultry seasoning, and a couple of bay leaves. I let that boil until the chicken looked done then removed the chicken onto a cutting board. And this is where I used this tool for the first time and fell in love with it.
It came with a knife set that I got for Christmas,, its not kitchen shears, I think its called poultry shears or something like that,, anyways it made removing the chicken from the bone so easy! I didn't even have to burn my fingers!
After I removed the chicken from the bone I put the meat back into the pot and I let that simmer a while longer and then I tasted the broth and it wasn't strong enough for me so I added this stuff that I got from Sam's club called chicken base.. it comes in a jar, its kinda like chicken bouillon cubes, but its not a powder, its kinda jelly,,, I'm probably the only one in the world that didn't know about this. Anyways it is way cheaper than chicken stock already made. Then i added some home style noodles, also something I had gotten from Sam's, so I have a big bag of them... they are the yummiest noodles in my opinion. I let them cook then we ate. All the sickies kept it down, so they must be on the road to recovery. I let Emma have some to she LOVED it! As did I. And the coolest thing is I just kinda made the recipe up as I went along. It was very good and something we will defiantly be having again,,, whether we are sick or not! :) For some more kitchen tips, visit tammysrecipies.com