I am so glad I started planing my menu's. Dinner time runs so much smoother and I really do believe I am spending less at the store. When I plan the menu for the week I am looking in my cupboards and freezer and I plan my meals around what I have. I also plan my shopping trip around the sale flyers and coupons that I have. So heres the menu for this week....
*taco salad
*stuffed peppers ( we never got around to making this last week)
*tuna noodle casserole(or this)
*chili, cornbread
*porkchops, fried taters, corn
*baked potatoes topped with chili, and cheese
* I am hoping to take the kids too the zoo next Saturday and go to Sams club, so since we will be in Ft. Wayne we will probably eat up there.
2 comments:
I see you are using your leftover chili for baked potatoes. Great idea! I usually eat leftover chili for breakfast. yum!
Hugs!
Ooh, I may have to do the baked potato and chili next week...We LOVE Chili in the fall!
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