Wednesday, September 3, 2008
More green beans
I had an unexpected surprise this morning. My grandma called and said she had green beans for me from the garden. I was shocked because we thought they were done for the season. I guess they just needed a two week break:) So, joyfully, I have a big pot of beans on the stove cooking, along with my roast and potatoes that are in the crock pot. My house smells yummy! I'm trying to decide if I would like to bake some bread also....When I cook green beans I cook them for about 4 hours with bacon, and the last hour cut up an onion and put it in there for flavor. I do this because that's how grandma does and that's the way it taste the best. It never tastes exactly like hers though:( Is this the way you all cook your beans to?