Sunday, September 28, 2008

Menu Plan,,,,

I am so glad I started planing my menu's. Dinner time runs so much smoother and I really do believe I am spending less at the store. When I plan the menu for the week I am looking in my cupboards and freezer and I plan my meals around what I have. I also plan my shopping trip around the sale flyers and coupons that I have. So heres the menu for this week....

*taco salad

*stuffed peppers ( we never got around to making this last week)

*tuna noodle casserole(or this)

*chili, cornbread

*porkchops, fried taters, corn

*baked potatoes topped with chili, and cheese

* I am hoping to take the kids too the zoo next Saturday and go to Sams club, so since we will be in Ft. Wayne we will probably eat up there.


Anonymous said...

I see you are using your leftover chili for baked potatoes. Great idea! I usually eat leftover chili for breakfast. yum!


minivan driving soccermom said...

Ooh, I may have to do the baked potato and chili next week...We LOVE Chili in the fall!

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