Sunday, March 1, 2009

Menu Plan week of March 1

Here is my menu plan for this week. We are trying some new recipes!!!!

Sunday: baked french toast
tacos, re fried beans

Weekday meals:
* sweat n sour chicken over rice
* chicken corn chowder
* prickly meatballs, garlic potatoes, asparagus
* pepper steak
* pizza

Saturday: eggs, bacon
eat at Smith family fundraiser

2 comments:

stay at home mom wannabe said...

sounds yummy! How do you fix your asparagus? DO you get it from the store or is it from the garden? I am scared to try it! LOL!

Jill said...

I buy my asparaus frozen at Aldi. Its cheaper than fresh unless it is on sale, plus when I bought it fresh once even though I washed it really good after I cooked it it tasted gritty, like there was still dirt in it, so when I buy it frozen it never tastes gritty.

When I cook it normally I drizzle with evoo, then sometimes I put a little garlic on it and roast in oven for a little while. I have also cooked on the stove top the same way.

To get to best nutriants you should steam it, but I have never tried it that way.

We like it!!! It is yummy!

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