Friday, July 25, 2008

Banana Bread

This is very good, and the fun thing is you don't only have to use bananas, you could use whatever fruit/veggie that you need to use up. When I made this yesterday I used bananas and strawberry yogurt, it was exellant. I will use this recipie to make zuccini bread when what I made yesterday runs out (which by the way the crew has been eating it wont be very long).

*2cups all purpose flour

*1cup ww flour

*2cups sugar

*1 t baking soda

*1-3t. cinnamon

*1/2 t baking powder

*1 t salt

*3 beaten eggs

*1 cup oil

*1-3 t vanilla (to taste depending on what fruit or veggie you use)

*2cups mashed banana or whatever you want to throw in there:)

Pour into bread pan or muffin tins, Bake at 350 degrees for around 50 minutes for bread less for muffins. This makes quite a bit, I make 1 loaf of bread and 12 muffins out of 1 batch. It freezes well also.

1 comment:

Jaime said...

Mmmm...I have some zucchini in the fridge. I might just make some bread with that.

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